Special Events

Every Saturday and Sunday - Breakfast, Brunch and Lunch

Join us on Saturday or Sunday for a beautifully prepared breakfast, brunch or lunch as you take a ride through the National Park. 
Breakfast: Departs Rockside Station 9:00am
Brunch: Departs Akron Northside Station 10:45am
Lunch: Departs Rockside Station 12:45pm
Purchase tickets HERE
 

Sunday, June 21st - Father's Day Breakfast

It's time to treat Dad to a four course breakfast catered by Creekside of Brecksville.
 
First Course
Cinnamon Roll
 
Second Course
Fresh Fruit Kabob
 
Third Course
Cheddar, Bacon, and Tomato Egg Frittata with Sausage Gravy served over a Biscuit and Hash Brown Potatoes
 
Fourth Course
Dessert from the Creekside Bakery
 
Coffee, hot tea and water are included. A cash bar will be available for our guests 21 and over.
 
Departs: Rockside Station - 9:00a.m.
Adult Ticket: $32
Child Ticket: $27
Purchase Tickets HERE
 
 

Sunday, June 21st - Father's Day Lunch

It's time to treat Dad to a four course breakfast catered by Creekside of Brecksville.
 

First Course
Spinach & Artichoke Dip
 
Second Course
Caesar Salad
 
Third Course
Your choice of:
Roast Beef Hoagie with Horseradish Sauce
Herb Chicken with Vegetable Grill and Parsley Buttered Potatoes
or Vegetarian option of Penne Primavera
 
Fourth Course
Dessert from the Creekside Bakery
 
Child Selection (12 years and under)
Penne Pasta with Marinara Sauce
or Chicken Tenders
 
Coffee, hot tea and water are included. A cash bar will be available for our guests 21 and over.
 
Departs: Rockside Station - 12:45p.m.
Adult Ticket: $32
Child Ticket: $27
Purchase Tickets HERE
 

 

Friday, June 26th – Dinner Along the Cuyahoga presented by Fahrenheit

Four course menu with select wine pairings prepared by Chefs Anthony Hamilton and Rocco Whalen.

First Course
Tuna Tataki
Cashew Mousse, Cilantro, Cucumbers, Lime & Chilies
Wine pairing: Belleruche Rose’ Cotes du Rhone – Rhone, France

Second Course
Slow Braised Pork Belly
Hazelnuts, Watermelon, Balsamic, Sorrel
Wine pairing: Bex Riesling – Germany

Third Course
Braised Kobe Short Ribs
Sweet Corn Puree, Roasted Mushrooms, Arugula, Pecorino Romano
Wine pairing: UNO Malbec, Antigal Estates – Mendoza, Argentina

Fourth Course
Vanilla Panna Cotta
Local Strawberries, Crisp “Short Cake”, Mint
Wine pairing: Pass The Cookies, Dessert Wine – Italy

Departs: Rockside Station – 7:00pm
$110 per person
Purchase Tickets HERE

 

Thursday, July 16th - Junior Rangers: All Aboard for Fun!

Travel by train to Canal Exploration Center where we’ll explore a 19th century lock, participate in historic games, and find out what kids did for fun during the canal era. Bring a lunch and dress for the weather!
 
Departs: Peninsula Station - 11:30am
Fees: $15 per child, $12 for Conservancy Members, $6 for an additional passenger
Reservations are to be made through the Environmental Education Center 330-657-2976 ext. 100
 
 

Friday, July 17th - Dinner Along the Cuyahoga presented by Sterle's / Cafe 55

Five course menu prepared by Chef Jeff Jarrett.

First Course
Antipasta and Caprese skewers

Second Course
Roasted Red Pepper Bisque, Rosemary Croutons, & Crumbled Blue Cheese

Third Course
Beet and Goat Cheese Salad, Spiced Pecans, Duck Prosciutto, Vanilla Vinaigrette

Fourth Course
Braised Beef Short Ribs, Potato Gratin, Bacon Braised Greens, Beef Sauce

Fifth Course
Milk Chocolate Panna Cotta, Salted Caramel, Vanilla Anglaise, Toasted Hazelnuts

Departs: Rockside Station – 7:00pm
$110 per person
Purchase Tickets HERE

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